Cucumber “Muncher” seeds


60 days. Hardy vigorous plants will keep you in cucumbers all season long.  Crisp, sweet, bitter free. Lovely near  spinesless green skin wrapped around juicy pale jade flesh.


60 days.  Heirloom. Excellent flavour; thin smooth skin & crisp flesh when young or mature. No peel bitter free Lebanese type. 12cm straight fruits. Fresh or pickled. Great to snack on. Very productive disease resistant vines but you must pick often too keep vines producing. Does equally well outdoors and in the greenhouse. Best to have it growing on a trellis for easy picking.

  • Seed Count: 12-15
  • Collection Date: Nov 2021
  • Hardiness Zone: annual
  • Height and Width: climber
  • Germination test type: germination

How to germinate Muncher cucumber seeds:

We have a quick way to germinate these beauties. Place dry seed on bed of moist loose peatmoss in a labelled coffee filter. Fold the coffee filter to make a secure packet. Moisten using very warm (not hot tap water).NOT WET. Place into plastic bag. Place somewhere warm (we tuck ours under the grow lights with the tomato transplants). Get your sowing medium and pots ready as you WILL be transplanting them in 3-4 days. Time your transplant kids so they’re in the garden safely after the threat of frost has past.. Best as 3-4 week transplants. Heavy feeders, needs water & warmth. Habitat: warm well draining fertile soil; full to semi sun. Mulch. Strong trellis keeps bugs off cukes & easier harvests. Outside or Greenhouse culture. 4-4-4 liquid fertilizer every 1-2 weeks is good. Hates wet leaves & cold soil. ALWAYS water with warm water for happy vigorous plants (applies to tomatoes, peppers, eggplant, and basil as well)


Additional information

Weight 2 g
Seed Count

pkt, 30, 100